What’s Cooking? My Culinary Fiascos and Triumphs
Where it all started From my younger days, I've been randomly obsessed with cooking—like a moth to a flame, except the flame is from a gas stove. It kicked off helping and being my mother's "Sous Chef" with the grunt work: manually wet grinding (ರುಬ್ಬುವುದು), pounding (ಕುಟ್ಟುವುದು), and dry roasting (ಹುರಿಯುವುದು). Soon I was her Gokulashtami sidekick, churning out Kodubale, thengina kaayi mithai and kadale kaayi mithai . When she got seriously ill during my engineering days, I stepped up—entered into the kitchen and it was no optional. Kitchen jaunts have been my chaotic hobby ever since. I adore it, or so I tell myself. Traditional sweets and savouries? Nailed them—mostly (According to me). My carrot halwa once bowled over friend MS Mohan's family; his mom recollected and mentioned it for many years later. Corporate Grind: Kitchen Exile Corporate life as a young engineer? Forget cooking— I was too busy working in the day, studying evenings or lecturing at ICWA(I...